Recipes

Scottish Eggs - Michelle Garrett

May 2009

Boil 12 med. eggs
1 pkg Jimmy Dean Sausage (Mild or Hot)
1 Box 16 oz of Cheez Its Crushed

Preheat oven to 350
Peel and Cool hard boiled eggs
Wrap in Sausage
Roll in Cheez its

Then bake on cookie sheet for 30 mins.

10-Minute Taco Salad - Dorene Sullens

April 2009

Ingredients:

1-2 pounds hamburger
2 cans kidney beans
bag shredded lettuce / or half head
16 oz shredded cheese
bag taco flavored Doritos / nacho either one
1 tsp cumin seasoning
1 sm onion
1 16oz bottle thousand island dressing

Brown the hamburger and onion until done, in large bowl crush Doritos add drained kidney beans, shredded lettuce, pkg of shredded cheese and hamburger add hamburger and cumin seasoning at the last then cover with thousand island dressing to your taste, sometimes you will have to use a third of a bottle of a second bottle of thousand island dressing.

Pumpkin Oatmeal Cookies - Tammy Woirhaye (Marketing)

March 2009

1 cup canned or cooked pumpkin
1 cup brown sugar
2 eggs
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
3 cups oatmeal
1 cup raisins
½ cup chopped pecans

Thoroughly mix pumpkin and brown sugar; then beat in eggs. Gradually mix in flour, soda, and spices, then mix in oatmeal, pecans and raisins. Drop by spoonfuls onto nonstick or oil-sprayed cookie sheets. Bake at 350 degrees for 15-17 minutes. Enjoy.

Carrot Cake - Ann Maloy (Home Services)

February 2009

2 cups flour
2 teaspoons baking powder
1 ½ teaspoon baking soda
1 teaspoon salt
2 teaspoon cinnamon
2 cups sugar
1 ½ cup oil
4 eggs
2 cups grated carrots
1 8 1/2 OZ can crushed pineapple (drained)
½ cup chopped nuts

Sift flour, baking powder, soda, salt, and cinnamon. Add sugar, oil, eggs, and mix well. Add carrots, drained pineapple and nuts. Bake in lined oiled and floured 9” cake pan for 35-40 minutes.

Carrot Cake Icing

Cream ½ cup butter, add 8 oz. Package of Philadelphia cream cheese. Add 1 teaspoon vanilla, beat in 1 lb. Sifted powdered sugar, if too thick, add a little milk.

Bacon Wrapped Water Chestnuts - Meredith Cooper

January 2009

2 cans whole water chestnuts
1 pound of bacon
½ cup white sugar
½ cup ketchup

Preheat oven to 350 degrees. Cut bacon into thirds. Wrap each chestnut with a piece of bacon and secure with a toothpick. Place these in a baking dish. Bake for 30 minutes. Drain excess grease. Combine ketchup and sugar and drizzle over bacon wrapped chestnuts. Cook an additional 30 minutes!

Ham & Cheese Ball - D'Anna Jurgensmeyer

16 oz. cream cheese
3 green onions, chopped
1 tsp. Accent
1/2 tsp garlic salt (or if you don't like much salt, use garlic powder
& add a little salt)
2 tsp. worchestershire sauce
2 pkg. Buddig ham, chopped (divided)

Mix all, except you need to save enough ham to go on the outside of the ball. Sometimes I use a little more than 2 pkgs. of ham. Chill this mixture until stiff enough to form in a ball. Press chopped ham on the outside of the ball. Cover & refrigerate. It taste better if you make it the day before.

Frozen Toffee Desert – Rachelle Bents

December 2008

1 (pkg.) 2 c. graham crackers
(5 crackers) 1 c. soda crackers
1 stick butter, melted
2 sm. pkg. Vanilla instant pudding

1 qt. Soft vanilla ice cream
2 cup cool whip
1 lg. or 2 sm. Butterfinger bars
1 c. milk

Mix crumbs and butter together. Save ¾ cups crumbs for top.

Press remaining crumbs into 9 x 13 pan.

In lg. Mixing bowl, mix pudding and milk. Add ice cream and cool whip. Blend til creamy and thick.

Pour over crumbs.

Grate candy bars and add to crumbs for topping and sprinkle on top of creamy mixture.

Freeze for 2-3 hours. When ready to eat, set out 30 minutes early to soften. Refreeze any leftovers.