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| Job Title: Food Service Worker I |
| Department: FANS |
| Hours: 4p-7p |
Description:
JOB TITLE: Food Service Worker I
DEPARTMENT: Nutrition and Dietetics
SHIFT: 4:30 pm- to 7: pm (weekends required)
STATUS: .2 FTE (8-9 hours per week)
OPENING DATE: October 1, 2009
RISK EXPOSURE: Minimal Exposure (Category II)
POSITION REQUIREMENTS:
1. People skills/customer service skills
2. Ability to read, write, and simple math skills
3. Ability to lift 50 to 70 pounds with assistance
4. Ability to multi task
5. Food service experience desired
6. Customer service skills desired
PHYSICAL REQUIREMENTS:
Sitting, standing, walking, reaching, lifting, pushing and pulling, reading, writing, and listening skills.
RETURN COMPLETED EMPLOYMENT APPLICATION TO HUMAN RESOURCES
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| For more information, contact: Human Resources, E-mail: hr@gvmh.org |
| Human Resources Department: 660-890-7172 |
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