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| Job Title: Food Service Supervisor |
| Department: Food and Nutrition Services |
| Hours: 11:30a-7p |
Description:
JOB TITLE: Food Service Supervisor
DEPARTMENT: Nutrition and Dietetics
SHIFT: 11:30 am to 7:00 pm (every other weekend required)
STATUS: .8 FTE (35 hours per week)
RISK EXPOSURE: Minimal Exposure (Category II)
OPENING DATE: October 30, 2009
POSITION REQUIREMENTS:
1. Health care food services supervisory experience
2. Excellent communication skills
3. Excellent customer service skills
4. Certified dietary manager desired
5. Safe Serve certification
PHYSICAL REQUIREMENTS:
Sitting, standing, walking, reaching, lifting, pushing and pulling, reading, writing, and listening skills.
RETURN COMPLETED EMPLOYMENT APPLICATION TO HUMAN RESOURCES
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| For more information, contact: Human Resources, E-mail: hr@gvmh.org |
| Human Resources Department: 660-890-7172 |
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